| # | Name | Release date | Timing |
|---|---|---|---|
| 1 | Salt-grilled Salmon After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake. |
2015-01-08 | 30 min. |
| 2 | Fried Gyoza After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer. |
2015-01-15 | 30 min. |
| 3 | Monkfish Liver in Ponzu While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu. |
2015-01-22 | 30 min. |
| 4 | Zaru Tofu Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans. |
2015-01-29 | 30 min. |
| 5 | Manta Ray Fins After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron. |
2015-02-05 | 30 min. |
| 6 | Girls' Night Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks. |
2015-02-12 | 30 min. |
| 7 | Dashimaki-tamago Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake. |
2015-02-19 | 30 min. |
| 8 | Drinking at Home Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook. |
2015-02-26 | 30 min. |
| 9 | Yakitori Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori. |
2015-03-05 | 30 min. |
| 10 | Okonomiyaki Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki. |
2015-03-12 | 30 min. |
| 11 | Celebratory Drinks Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception. |
2015-03-19 | 30 min. |
| 12 | Bar-Hopping Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag. |
2015-03-26 | 30 min. |
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