| # | Name | Release date | Timing |
|---|---|---|---|
| 1 | Chile Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity. |
2024-07-18 | 51 min. |
| 2 | Tuna Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories. |
2024-07-18 | 42 min. |
| 3 | Salt The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history. |
2024-07-18 | 36 min. |
| 4 | Banana There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out? |
2024-07-18 | 38 min. |
| 5 | Pig In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig. |
2024-07-18 | 45 min. |
| 6 | Rice For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day. |
2024-07-18 | 38 min. |
| 7 | Coffee Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew. |
2024-07-18 | 36 min. |
| 8 | Corn No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us? |
2024-07-18 | 42 min. |
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