Cook's Country - Season 1

Cook's Country (2008 — present)
Seasons: 19, episodes: 280
Episode runtime: 25 min
Average rating: 6.5/10 3
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6.5/10
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Release date
Episodes
13

Episodes

#NameRelease dateTiming
1 Forgotten Cakes
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
2008-09-06 25 min.
2 Sunday Dinner 2008-09-13 25 min.
3 Feeding a Crowd, Italian-Style
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
2008-09-20 25 min.
4 Southern Regional Recipes
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
2008-09-27 25 min.
5 Autumn Supper
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
2008-10-04 25 min.
6 All-American Picnic
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
2008-10-11 25 min.
7 Easy As Pie 2008-10-18 25 min.
8 Steakhouse Favorites
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
2008-10-25 25 min.
9 Barbecued Chicken 2008-11-01 25 min.
10 Regional Chops
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
2008-11-08 25 min.
11 Midwestern Favorites 2008-11-15 25 min.
12 California Grilling
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
2008-11-22 25 min.
13 Diner Favorites
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
2008-11-29 25 min.

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