| # | Name | Release date | Timing |
|---|---|---|---|
| 1 | Tuscany In Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the spirit of the region. |
2025-05-18 | 44 min. |
| 2 | Lombardy In Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and dining at a rest stop that’s anything but average. |
2025-05-18 | 44 min. |
| 3 | Trentino-Alto Adige Trentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identities blend in the kitchen. |
2025-05-25 | 44 min. |
| 4 | Abruzzo Abruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and tracing the sugary roots of Italy’s iconic confetti almonds. |
2025-06-01 | 44 min. |
| 5 | Lazio In Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish soup, and a springtime lamb dish that speaks to a deeper connection between simplicity and seasonality. |
2025-06-08 | 44 min. |
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