Pitmasters - Season 1
Episodes
| # | Name | Release date | Timing |
|---|---|---|---|
| 1 | Meat Your Competition Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view. |
2026-07-13 | 63 min. |
| 2 | Trifecta of Live Fire The teams create a BBQ platter that defines their culinary point of view. |
2026-07-20 | 63 min. |
| 3 | Sink or Swim The teams are faced with a meatless challenge, and the winner has a big choice to make |
2026-07-27 | 42 min. |
| 4 | Rooter to Tooter & Head-to-Head The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage. |
2026-08-03 | 42 min. |
| 5 | Core Four Cook-Off In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round. |
2026-08-10 | 42 min. |
| 6 | Backyard BBQ With four teams left in the competition, judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason are looking for a classic backyard barbecue potluck with a live-fire main course and two sides that don't disappoint. But the catch is that the pitmasters only have three hours to pull it off! The teams are fighting for a spot in the semifinals, and for the first time the Big Burn comes with a $5,000 prize. |
2026-08-17 | 42 min. |
| 7 | The Whole Hog The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs. |
2026-08-24 | 42 min. |
| 8 | The Final Burn The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion. |
2026-08-31 | 42 min. |
Auditions in India
Casting calls in USA
Castingi w Polsce
Кастинги в Україні
