Barefoot Contessa - Season 14

Barefoot Contessa (2002 — present)

Seasons: 29, episodes: 305

Episode runtime: 30 min

Average rating: 5.3/10 9

—
no scores

5.3/10
9

Rate the series:

Season 14

All about the series

Release date

8 January 2011

Episodes

Rating

Episodes

#	Name	Release date	Timing
1	Herb Story Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato	2011-01-08	30 min.
2	Going Local Eggplant caponata; sea bass is the catch of the day with a Caesar inspired sauce; fresh peach cake with fruit and eggs from the local farmer's market.	2011-01-15	30 min.
3	Sweet Charity Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess	2011-01-22	30 min.
4	Jeffrey's Dinner American chef and cookbook writer Ina Garten prepares more tempting recipes	2011-01-29	30 min.
5	Old School Retro Mix Ina Garten provides a modern twist to classic recipes, including meatloaf and smoked salmon devilled eggs	2011-02-05	30 min.
6	Easy French Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.	2011-02-26	30 min.
7	Cook Like a Pro Ina Garten prepares lemon chicken breasts and a recipe from one of her favourite New York restaurants	2011-03-19	30 min.
8	Easy Desserts Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon	2011-03-05	30 min.
9	Italian Old and New Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan	2011-04-16	30 min.
10	Afternoon Tea to Go Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd	2011-05-21	30 min.

Is this series worth starting?

To leave a comment, please log in or sign up. Free sign up!