America's Test Kitchen From Cook's Illustrated - Season 6

America's Test Kitchen From Cook's Illustrated (2001 — present)

Seasons: 27, episodes: 677

Episode runtime: 25 min

Average rating: 6.9/10 13

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6.9/10
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Season 6

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All about the series

Series poster "America's Test Kitchen From Cook's Illustrated — Season 6"

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Release date

7 January 2006

Episodes

#	Name	Release date	Timing
1	Eggs for Brunch Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorraine Tasting Lab: Mail-order Bacon	2006-01-07	25 min.
2	Tex-Mex Favorites Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tortillas	2006-01-14	25 min.
3	South-of-the-Border Soups With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean Soup; Tortilla Soup Equipment Corner: Chefs Knives Tasting Lab: Chicken Broth	2006-01-21	25 min.
4	Cooking with Squash The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butternut Squash Soup; Butternut Squash Risotto Equipment Corner: Nutmeg Graters	2006-01-28	25 min.
5	Dinner on a Dime Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce Equipment Corner: Steak Knife Sets Tasting Lab: Cheap Steaks	2006-02-04	25 min.
6	One Skillet Dinners America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Equipment Corner: Celebrity Skillets Tasting Lab: Canned Diced Tomatoes	2006-02-11	25 min.
7	More American Classics Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Boston Baked Beans Equipment Corner: Zipper-Lock Bags Science Desk: How Acidity Affects Cooking Beans	2006-02-18	25 min.
8	Meat and Potatoes II Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed Potatoes Equipment Center: Electric Knives	2006-02-25	25 min.
9	High Roast Chicken Dinner America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan Equipment Corner: Remote Thermometers Tasting Lab: Chicken	2006-03-04	25 min.
10	Let's Talk Turkey No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Recipes: Roast Turkey for a Crowd; Candied Sweet Potato Casserole Equipment Corner: Turkey Gadgets	2006-03-11	25 min.
11	Pork Chops and Tenderloins Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar	2006-03-18	25 min.
12	Fish Steaks 101 Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Halibut Steaks; Chipotle-Garlic Butter with Lime and Cilantro Equipment Corner: Oven Mitts Tasting Lab: Soy Sauce	2006-03-25	25 min.
13	Seafood Classics Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives	2006-04-01	25 min.
14	Italian Classics Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Science Desk: Braising vs. Roasting	2006-04-08	25 min.
15	Two Curry Traditions Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and Mushrooms Tasting Lab: Coconut Milk	2006-04-15	25 min.
16	Asian Chicken Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored Chicken Tasting Lab: Store-Bought Teriyaki Sauce	2006-04-22	25 min.
17	Paella Party A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner: Paella Pans Tasting Lab: Olive Oil	2006-04-29	25 min.
18	Grilled Pizza The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza; Spicy Garlic Oil Science Desk: What is Yeast?	2006-05-06	25 min.
19	Grill Roasted Pork Loin Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Potato Salad Equipment Corner: Kitchen Twine Tasting Lab: Dijon Mustard	2006-05-13	25 min.
20	Pulled Pork & Cornbread Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equipment Corner: Plastic Wraps; Liquid Measuring Cups	2006-05-20	25 min.
21	Rethinking Barbecued Chicken The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette Equipment Corner: Mini Food Processors Tasting Lab: Barbecue Sauces	2006-05-27	25 min.
22	Summer Fruit Desserts Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cobbler Equipment Corner: Food Processors Science Desk: Science Behind Great Pie Crust	2006-06-03	25 min.
23	Deep-Dish Apple Pie A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple Pie Equipment Corner: Rolling Pins Tasting Lab: Premium Butters	2006-06-10	25 min.
24	Cookies Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Cookies Equipment Corner: Cookie Presses Science Corner: Convection Ovens	2006-06-17	25 min.
25	Old-Fashioned Birthday Cake Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling Equipment Corner: Cake Pans Tasting: Raspberry Preserves	2006-06-24	25 min.
26	German Chocolate Cake The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate flavor than most. Recipes: German Chocolate Cake with Coconut-Pecan Filling Science Corner: Butter Temperature and Baking Tasting: Cocoa Powders	2006-07-01	25 min.

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