| # | Name | Release date | Timing |
|---|---|---|---|
| 1 | Tea Bags Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain. |
2017-07-18 | 59 min. |
| 2 | Pasta Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day. |
2017-07-25 | 59 min. |
| 3 | Biscuits Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up. |
2017-08-01 | 59 min. |
| 4 | Fish Fingers Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. |
2018-01-02 | 58 min. |
| 5 | Sauces Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins. |
2018-01-09 | 59 min. |
| 6 | Soft Drinks Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing. |
2018-01-16 | 59 min. |
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