Food Factory - Season 3

Food Factory (2012-2016)
Seasons: 6, episodes: 143
Average rating: 7.3/10 506
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no scores
7.7/10
9
7.4/10
377
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Release date
Episodes
26

Episodes

#NameRelease dateTiming
1 Halloween 1
A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.
2014-01-11 —
2 Halloween 2
A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.
2014-01-11 —
3 Smell the Coffee
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.
2014-01-18 —
4 From Candy to a Baby
FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.
2014-01-18 —
5 Ice Cup of Tea 2014-01-25 —
6 Get Fruity 2014-01-25 —
7 Nuts About Brittle 2014-01-24 —
8 Snow and Ice 2014-01-24 —
9 A Chocolate Orange 2014-01-31 —
10 Sweet and Savoury 2014-01-31 —
11 Fantastic Flavours 2014-02-07 —
12 In a Pickle 2014-02-07 —
13 Give It a Whirl 2014-02-14 —
14 Berry, Berry Tasty 2014-02-14 —
15 Fries, with a Twist 2014-02-21 —
16 Plenty of Fish 2014-02-21 —
17 The Perfect Burger 2014-02-28 —
18 A Taste of Japan 2014-02-28 —
19 What a Hunk! 2014-03-07 —
20 Rock Around the Choc 2014-03-07 —
21 Hot Stuff! 2014-03-14 —
22 A Trip to Dijon 2014-03-14 —
23 Thirst Quencher 2014-03-21 —
24 Six Into Eight 2014-03-21 —
25 Breakfast in Shred 2014-03-28 —
26 Pasta Master 2014-03-28 —

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