| # | Name | Release date | Timing |
|---|---|---|---|
| 1 | Cakes The first challenge for the bakers is a family-sized signature cake. |
2015-10-13 | 60 min. |
| 2 | Biscuits The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli. |
2015-10-20 | 60 min. |
| 3 | Choux For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore. |
2015-10-27 | 60 min. |
| 4 | Pies The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie. |
2015-11-03 | 60 min. |
| 5 | Chocolate The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau. |
2015-11-10 | 60 min. |
| 6 | Bread The last six contestants are challenged by Dan Lepard's speciality: bread. |
2015-11-17 | 60 min. |
| 7 | Desserts Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova. |
2015-11-24 | 60 min. |
| 8 | Pastry The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel. |
2015-12-01 | 60 min. |
| 9 | Classics The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights. |
2015-12-08 | 60 min. |
| 10 | Final Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices. |
2015-12-15 | 60 min. |
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