This documentary explores the culinary philosophy of Nobu Matsuhisa, the chef behind the globally recognized Nobu restaurants. The film focuses on his commitment to using fresh, high-quality ingredients and examines the distinct fusion of Japanese and Peruvian flavors that define his cooking style.
Directed by Matt Tyrnauer, the film was released on June 27, 2025, and has a runtime of 109 minutes. It follows Tyrnauer's previous work, Studio 54, and precedes his 2026 project, Tribeca 25. Produced in the United States by AGC Studios, Hollywood Gang Productions, Altimeter Films, and Levels Audio, the movie features Nobu Matsuhisa appearing as himself. He is joined by other figures including Robert De Niro, Meir Teper, Cindy Crawford, Rande Gerber, and Wolfgang Puck.
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