The French Chef - Season 1

The French Chef (1963-1972)

Seasons: 10, episodes: 205

Episode runtime: 30 min

Average rating: 8.9/10 460

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Season 1

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All about the series

Release date

Episodes

#	Name	Release date	Timing
1	Boeuf Bourguignon	1963-02-02	28 min.
2	French Onion Soup Julia cooks a french onion soup.	1963-02-09	28 min.
3	Casserole Roast Chicken	1963-02-16	28 min.
4	The French Omelette	1963-02-23	28 min.
5	Scallops	1963-03-02	28 min.
6	Quiche Lorraine	1963-03-09	28 min.
7	Fruit Tarts	1963-03-16	28 min.
8	Chicken Breasts and Rice	1963-03-23	28 min.
9	Vegetables the French Way	1963-03-30	28 min.
10	Veal Scallops	1963-04-06	28 min.
11	French Salads Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.	1963-04-13	30 min.
12	Chicken Livers a la Francaise	1963-04-20	28 min.
13	Roast Duck a l'Orange	1963-04-27	28 min.
14	Chocolate Mousse and Caramel Custard	1963-05-04	28 min.
15	Patés	1963-05-11	28 min.
16	Aspics	1963-05-18	28 min.
17	Bouillabaise	1963-05-25	28 min.
18	Lobster a l'Americaine	1963-06-01	28 min.
19	French Crêpes I	1963-06-08	28 min.
20	French Crêpes II A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.	1963-06-15	30 min.
21	Steaks And Hamburgers	1963-06-22	28 min.
22	The Potato Show Julia cooks 4 out of 200 potato recipes she found in a french cookbook.	1963-06-29	28 min.
23	Soufflé On A Platter	1963-07-06	28 min.
24	Dinner In A Pot	1963-07-13	28 min.
25	Pâte à Choux	1963-07-20	30 min.

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