| # | Name | Release date | Timing |
|---|---|---|---|
| 1 | Pasta | 1994-11-16 | 30 min. |
| 2 | Eggplant Summer Ratatouille, Eggplant Salad with Mushroom Dressing. |
1994-11-17 | 22 min. |
| 3 | Chicken Roast Garlic Chicken and Vegetables, New Wave Chicken. |
1994-11-18 | 22 min. |
| 4 | Beef Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks. |
1994-11-21 | 22 min. |
| 5 | Fish and Chips Fish and Vinegar Chips, Fish and Chips with Tartar Sauce |
1994-11-22 | 22 min. |
| 6 | Turkey Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili. |
1994-11-23 | 22 min. |
| 7 | Kale Soup Kale and Chorizo Soup, New England Clam Chowder. |
— | 22 min. |
| 8 | Pate Choux Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons. |
— | 22 min. |
| 9 | Soup Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup. |
— | 22 min. |
| 10 | Cream Soups Corn Crab Bisque, Roasted Pepper Cream Soup. |
— | 22 min. |
| 11 | Gumbo Seafood Okra Gumbo, Chicken Sausage Gumbo. |
— | 22 min. |
| 12 | Etouffee Chicken Etouffee with Rice, Shrimp Etouffee No Roux. |
— | 22 min. |
| 13 | Shrimp Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp. |
— | 22 min. |
| 14 | Mirliton Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons. |
— | 22 min. |
| 15 | Shellfish Shellfish Preparation and Storage, Festival Crab Pies. |
— | 22 min. |
| 16 | Po'boy Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy. |
— | 22 min. |
| 17 | Artichoke Artichoke Seafood Salad, Baked Stuffed Artichoke. |
— | 22 min. |
| 18 | Papiotte Fish Covered in Parchment Paper, Shellfish with Sausage and Broth. |
— | 22 min. |
| 19 | Rice Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables. |
— | 22 min. |
| 20 | Paneed Meats Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta. |
— | 22 min. |
| 21 | Biscuits Empanadas, Biscuits with Berry Fillings. |
— | 22 min. |
| 22 | Bbq Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits. |
— | 22 min. |
| 23 | Cheesecakes Goat Cheesecake, Smoked Salmon Cheesecake. |
— | 22 min. |
| 24 | Pork Chops Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes. |
— | 22 min. |
| 25 | Lamb Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs. |
— | 22 min. |
| 26 | Southwest Chicken Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips. |
— | 22 min. |
| 27 | Crusting Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard. |
— | 22 min. |
| 28 | Jambalaya Cajun Jambalaya, Shrimp Creole. |
— | 22 min. |
| 29 | Bread Pudding Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding. |
— | 22 min. |
| 30 | East Coast Fish Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce. |
— | 22 min. |
| 31 | Brunch Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers. |
— | 22 min. |
| 32 | Beignets Plain Beignet, Crawfish Beignet, Banana Beignet. |
— | 22 min. |
| 33 | Oysters Oysters Rockefeller, Oyster Soup. |
— | 22 min. |
| 34 | Stews Navarin of Lamb Stew, Duck Stew with Dumplings. |
— | 22 min. |
| 35 | Roulades Duck Roulade, Simple Roulade Sauces. |
— | 22 min. |
| 36 | Gravlox / salmon Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax. |
— | 22 min. |
| 37 | Down Home Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken. |
— | 22 min. |
| 38 | Duck Smothered Duck, Whole Duck with Citrus Rub. |
— | 22 min. |
| 39 | Cooking with Crust Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers. |
— | 22 min. |
| 40 | Pecan Pies Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie. |
— | 22 min. |
| 41 | Chocolate Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling. |
— | 22 min. |
| 42 | Candies Bourbon Balls, Rum Balls, Pralines. |
— | 22 min. |
| 43 | Sausage Breakfast Sausage, Sausage Cabbage Bake. |
— | 22 min. |
| 44 | Portugese Memories Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas. |
— | 22 min. |
| 45 | Stuffed Breads Crawfish Breads, Chorizo Bread, Sausage Bread. |
— | 22 min. |
| 46 | Breads Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins. |
— | 22 min. |
| 47 | Legumes Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice. |
— | 22 min. |
| 48 | Savory Cakes New Orleans Crab Cakes, Leek and Goat Cheese. |
— | 22 min. |
| 49 | Truffles Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles. |
— | 22 min. |
| 50 | Hashes Traditional Hash, Crab with Sweet Potato Hash, Sabayon. |
— | 22 min. |
| 51 | Eggs Eggs with Sabayon and Truffles, Eggs Sardou. |
— | 22 min. |
| 52 | Dumplings Ravioli, Pot Stickers, Gnocchi. |
— | 22 min. |
| 53 | Cheeses Goat Cheese, Goat Cheese and Spinach Tart. |
— | 22 min. |
| 54 | Tarts Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart. |
— | 22 min. |
| 55 | Tuna Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna. |
— | 22 min. |
| 56 | Chilies Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce. |
— | 22 min. |
| 57 | Creative Pizza Basic Pizza Dough, Portuguese Pizza, Lobster Pizza. |
— | 22 min. |
| 58 | Tamales Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales. |
— | 22 min. |
| 59 | Vietnamese Crab and Sugar Cane Soup, Spring Rolls. |
— | 22 min. |
| 60 | Salsa Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa. |
— | 22 min. |
| 61 | French Toast Chocolate French Toast, Norman's Down Under French Toast. |
— | 22 min. |
| 62 | Ribs Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad. |
— | 22 min. |
| 63 | Sweet Potatoes Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish. |
— | 22 min. |
| 64 | Thanksgiving Chestnut Dressing, Turkey Roulade, Roast Turkey. |
— | 22 min. |
| 65 | Holiday Trimmings Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin. |
— | 22 min. |
| 66 | Flambee Steak au Poivre, Flambeed Tangerines. |
— | 22 min. |
| 67 | Hors d'Oeuvres Smoked Fish Mousse, Smoked Salmon Rosettes. |
— | 22 min. |
| 68 | Terrine/Pate Pate, Terrine, Cumberland Sauce. |
— | 22 min. |
| 69 | Down-Home Treats Chicken and Dumplings, Pork Chops with Ham Hock Gravy. |
— | 22 min. |
| 70 | Souffles Bread Pudding Souffle, Whiskey Sauce. |
— | 22 min. |
| 71 | Tortillas Quesadilla Tortilla, Pico De Gallo, Mini Tacos. |
— | 22 min. |
| 72 | Camp Hearty Fish Stew, Duck Gumbo |
— | 22 min. |
| 73 | No Noodle Lasagna Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna. |
— | 22 min. |
| 74 | Spaghetti Squash Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash. |
— | 22 min. |
| 75 | Risotto Basic Risotto, Risotto Cakes. |
— | 22 min. |
| 76 | Gnocchi Basic Gnocchi, Goat Cheese Gnocchi. |
— | 22 min. |
| 77 | Background Breads Basic Dough, Parker House Rolls. |
— | 22 min. |
| 78 | Starters at Emeril's Corn Cakes, Scallops with Andouille Crust Gratin. |
— | 22 min. |
| 79 | More Creative Soups Chicken Tortilla Soup, Pumpkin Soup. |
— | 22 min. |
| 80 | Cooking with Apples Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad. |
— | 22 min. |
| 81 | Mardi Gras Country Jambalaya, Stewed Special Pork Chops with White Beans. |
— | 22 min. |
| 82 | Breakfast Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage. |
— | 22 min. |
| 83 | Brunch Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis. |
— | 22 min. |
| 84 | Whole Little Fish Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad. |
— | 22 min. |
| 85 | Football Party Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas. |
— | 22 min. |
| 86 | Szechuan Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers. |
— | 22 min. |
| 87 | Veal Veal Blanquette with Soft Polenta, Veal Marsala. |
— | 22 min. |
| 88 | Portuguese Tapas Piri Piri, Tapenade, Hilda's Salt Cod Fritters. |
— | 22 min. |
| 89 | Caribbean Influences Pork Steaks with Coconut Rice, Conch Fritters. |
— | 22 min. |
| 90 | Shrimp Anthony's Fire Cracker Shrimp, Shrimp Soup. |
— | 22 min. |
| 91 | Creative Chicken Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach. |
— | 22 min. |
| 92 | Cooking with Cheese Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake. |
— | 22 min. |
| 93 | Creative Vegetables Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar. |
— | 22 min. |
| 94 | Cream Pie Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie. |
— | 22 min. |
| 95 | Chocolate Basic Genoise, Chocolate Buttercream, Chocolate Designs. |
— | 22 min. |
| 96 | More Louisiana Specials Deviled Crab, Oysters Mosca. |
— | 22 min. |
| 97 | Fruits with Main Dishes Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions. |
— | 22 min. |
| 98 | Grill Show Barbecue Turkey, Grilled Prawns with Caviar. |
— | 22 min. |
| 99 | Gumbo Show Gumbo Z'Herbes, Turkey Gumbo. |
— | 22 min. |
| 100 | Confit Classically Seasoned Confit, Rilly Rillette, Pasta with Confit. |
1995-04-04 | 22 min. |
| 101 | Romantic Dinner Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff. |
1995-04-05 | 22 min. |
| 102 | Other Parts Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears. |
1995-04-06 | 22 min. |
| 103 | Squash Winter Squash Chowder, Butternut Squash Spaetzle |
1995-04-07 | 22 min. |
| 104 | Radicchio Baked Stuffed Radicchio, Scallop Radicchio Cups. |
1995-04-10 | 22 min. |
| 105 | Beef Grilled Flank Steak on French Bread, Crawfish Stuffed Filet. |
1995-04-11 | 22 min. |
| 106 | Mushrooms Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta. |
1995-04-12 | 22 min. |
| 107 | Portobello Mushrooms Portobello and Barley Risotto with Parsnip Garnish. |
1995-04-13 | 22 min. |
| 108 | Couscous Couscous Jambalaya, Dirty Quinoa. |
1995-04-14 | 22 min. |
| 109 | Easter Menu Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes. |
1995-04-17 | 22 min. |
| 110 | Po' Boys Cheesesteak Po' Boy, Oyster Po' Boy. |
1995-04-18 | 22 min. |
| 111 | Creative Pork Paneed Pork Medallions with Herbed Spaetzle |
1995-04-19 | 22 min. |
| 112 | Pheasant and Squab Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade. |
1995-04-20 | 22 min. |
| 113 | Quail Grillade Stuffed Quail, Andouille-Cheese Grit Cakes. |
1995-04-21 | 22 min. |
| 114 | St. Patrick's Day Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash. |
1995-04-24 | 22 min. |
| 115 | New New Orlean's Fish Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar. |
1995-04-25 | 22 min. |
| 116 | Doughnuts Cake Doughnuts, Yeast Doughnuts. |
1995-04-26 | 22 min. |
| 117 | Napoleons Funky Napoleon, Savory Napoleon. |
1995-04-27 | 22 min. |
| 118 | Crawfish Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish. |
1995-04-28 | 22 min. |
| 119 | Potatoes Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes. |
1995-05-01 | 22 min. |
| 120 | Pecans Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce. |
1995-05-02 | 22 min. |
| 121 | Creative Salad Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad. |
1995-05-03 | 22 min. |
| 122 | Pilaf Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans. |
1995-05-04 | 22 min. |
| 123 | Pasta Green Lasagna, New Orleans Pasta. |
1995-05-05 | 22 min. |
| 124 | Scallops Seared Scallops with Asparagus Relish. |
1995-05-08 | 22 min. |
| 125 | Bouillabaisse One-Pot Fish Stock, Bouillabaisse with Rouille. |
1995-05-09 | 22 min. |
| 126 | One Pot Meals New England Boiled Corned Beef, Mom's Portuguese Clam Bake. |
1995-05-10 | 22 min. |
| 127 | Flank Steak London Broil, Flank Steak Pinwheels, Skirt Steak Brochette. |
1995-05-11 | 22 min. |
| 128 | Whole Gulf Fish Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms. |
1995-05-12 | 22 min. |
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