Essence of Emeril - Season 3
Essence of Emeril (1994-2007)
Seasons: 9,
episodes: 653
Episode runtime: 30 min
Average rating:
6.7/10
7
Episodes
| # | Name | Release date | Timing |
|---|---|---|---|
| 1 | Thanksgiving Show Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding. |
2005-11-11 | 22 min. |
| 2 | Christmas Show Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes. |
2005-12-07 | 22 min. |
| 3 | Football Party Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudité. |
2005-12-09 | 22 min. |
| 4 | Aqua Culture Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce. |
2005-12-14 | 22 min. |
| 5 | Country Ham Show Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep. |
2005-12-16 | 22 min. |
| 6 | Duck Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard. |
2005-12-21 | 22 min. |
| 7 | Cheesecake Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs. |
2005-12-23 | 22 min. |
| 8 | Rock Shrimp Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce. |
2005-12-28 | 22 min. |
| 9 | Lobster New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit. |
2005-12-30 | 22 min. |
| 10 | Papillote Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots. |
2006-01-04 | 22 min. |
| 11 | Rice Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice. |
2006-01-06 | 22 min. |
| 12 | Homemade Goat Cheese Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree. |
2006-01-11 | 22 min. |
| 13 | Coulibiac Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac. |
2006-01-13 | 22 min. |
| 14 | Saffron Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese. |
2006-01-18 | 22 min. |
| 15 | Vanilla Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil. |
2006-01-20 | 22 min. |
| 16 | Cassoulet Kicked-Up Creole Cassoulet. |
2006-01-25 | 22 min. |
| 17 | Pate a Choux Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique. |
2006-01-27 | 22 min. |
| 18 | Black Bean Show Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema. |
2006-02-01 | 22 min. |
| 19 | Gnocchi Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano. |
2006-02-03 | 22 min. |
| 20 | Sweetbreads Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout. |
2006-02-08 | 22 min. |
| 21 | Barbecue Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken. |
2006-02-10 | 22 min. |
| 22 | Caviar Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots. |
2006-02-15 | 22 min. |
| 23 | Chili Peppers Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan. |
2006-02-17 | 22 min. |
| 24 | Chocolate J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles. |
2006-02-22 | 22 min. |
| 25 | Citrus Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil. |
2006-02-24 | 22 min. |
| 26 | Sushi Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi. |
2005-11-15 | 22 min. |
| 27 | Easter Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread. |
2005-11-16 | 22 min. |
| 28 | Foie Gras Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras. |
2005-11-18 | 22 min. |
| 29 | Fungi Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads. |
2005-11-23 | 22 min. |
| 30 | Grits Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits. |
2001-03-17 | 22 min. |
| 31 | Lasagna Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil. |
2001-03-23 | 22 min. |
| 32 | Oysters Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet. |
2001-03-28 | 22 min. |
| 33 | Passover Harriet's Charoset; Creole Farfel Kugel; Passover Brisket. |
2001-03-30 | 22 min. |
| 34 | Plantains Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail. |
2001-04-04 | 22 min. |
| 35 | Pot Au Feu This boiled dinner is based on the classic French dish. |
2001-04-06 | 22 min. |
| 36 | Pumpkin Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde. |
2001-04-11 | 22 min. |
| 37 | Quince Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine. |
2001-04-13 | 22 min. |
| 38 | Ravioli Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux. |
2001-04-18 | 22 min. |
| 39 | Tartare Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points. |
2001-04-20 | 22 min. |
| 40 | Valentine's Show Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche. |
2001-04-25 | 22 min. |
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