Essence of Emeril - Season 4

Essence of Emeril (1994-2007)
Seasons: 9, episodes: 653
Episode runtime: 30 min
Average rating: 6.7/10 7
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Season 4
All about the series
Release date
5 January 2002
Episodes
39

Episodes

#NameRelease dateTiming
1 Brunch
Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
 2002-01-05 22 min.
2 Cast Iron
Alden's Grandmother's Cornbread; Crawfish Etouffee.
 2002-01-12 22 min.
3 Clam Chowder
Alden's Grandmother's Cornbread; Crawfish Etouffee.
 2002-01-19 22 min.
4 Ginger
Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
 2002-01-26 22 min.
5 Champagne
Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
 2002-02-02 22 min.
6 Hocks
Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.
 2002-02-09 22 min.
7 Portuguese Memories
Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
 2002-02-16 22 min.
8 Crepes
Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
 2002-02-23 22 min.
9 Gumbo
Seafood Gumbo; Gumbo Z'Herbes.
 2002-03-02 22 min.
10 Free-Range Chicken
Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
 2002-03-09 22 min.
11 Chocolate
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
 2002-03-16 22 min.
12 Lard
Yorkshire Pudding; Natchitoches Meat Pies.
 2002-03-23 22 min.
13 Hearts of Palm
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
 2002-03-30 22 min.
14 Skate
Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.
 2002-04-06 22 min.
15 Cold Soups
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
 2002-04-13 22 min.
16 Cooking with Vodka
Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
 2002-04-20 22 min.
17 Home Smoker
Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
 2002-04-27 22 min.
18 Olives
Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.
 2002-05-04 22 min.
19 Holiday
Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.
 2002-05-11 22 min.
20 Creole Cream Cheese
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
 2002-05-18 22 min.
21 Tamales
Cheesy Chicken Tamales; Tamales de Dulce.
 2002-05-25 22 min.
22 Escargot
Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
 2002-06-01 22 min.
23 Pickling
Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.
 2002-06-08 22 min.
25 Buffet Dinner at Home
Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
 2002-06-15 22 min.
26 Consomme
Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
 2002-06-22 22 min.
27 Shanks
Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
 2002-06-29 22 min.
28 Cooking with Tea
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
 2002-07-06 22 min.
29 Vinegar
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
 2002-07-13 22 min.
30 Candy
Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
 2002-07-20 22 min.
31 Italy Memories
My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
 2002-07-27 22 min.
32 Funky Spring Vegetables
Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
 2002-08-03 22 min.
33 Pasta Making
Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
 2002-08-10 22 min.
34 Pizza and Calzone
Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
 2002-08-17 22 min.
35 Pate
Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
 2002-08-24 22 min.
36 Kitchen How To
Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
 2002-08-31 22 min.
37 Étouffée
Chicken Étouffée; Crawfish Étouffée.
 2002-09-07 22 min.
38 Entertaining at Home
Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.
 2002-09-14 22 min.
39 Terrine
Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.
 2002-09-21 22 min.
40 Gelatin
Gazpacho Aspic; Madeira-Braised Veal Cheeks.
 2002-09-28 22 min.
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