| # | Name | Release date | Timing |
|---|---|---|---|
| 1 | Cheese Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit. |
2002-11-30 | 22 min. |
| 2 | Grilling Whole Fish Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method |
2002-12-01 | 22 min. |
| 3 | Root Vegetables Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache. |
2002-12-07 | 22 min. |
| 4 | Comfort Foods Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever. |
2002-12-14 | 22 min. |
| 5 | Chocolate Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream. |
2002-12-21 | 22 min. |
| 6 | Creative Pot Pies Beef Bourguignonne Pot Pie with Baby Root Vegetables. |
2002-12-28 | 22 min. |
| 7 | Exotic Herbs Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet. |
2002-12-29 | 22 min. |
| 8 | Smokers Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze. |
2003-01-04 | 22 min. |
| 9 | Lentils Lentil Soup with Curry Crema; Lentil Crackers. |
2003-01-05 | 22 min. |
| 10 | Blender Sauces Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint. |
2003-01-11 | 22 min. |
| 11 | Charlottes Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce. |
2003-01-12 | 22 min. |
| 12 | Kitchen Gadgets Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls. |
2003-01-18 | 22 min. |
| 13 | Christmas Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts. |
2002-12-07 | 22 min. |
| 14 | Custard Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream. |
2002-12-08 | 22 min. |
| 15 | Entree Salads Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise |
2002-12-14 | 22 min. |
| 16 | Casseroles Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto. |
2002-12-15 | 22 min. |
| 17 | Emeril's Thanksgiving Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve. |
2002-12-21 | 22 min. |
| 18 | Steamers/Woks Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles. |
2002-12-22 | 22 min. |
| 19 | Chinese Hot Pots Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot. |
2002-12-28 | 22 min. |
| 20 | Casual Party Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls. |
2002-12-29 | 22 min. |
| 21 | Barbecue Specialities Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers. |
2003-01-04 | 22 min. |
| 22 | Funky Tacos Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco. |
2003-01-05 | 22 min. |
| 23 | Fondue Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue. |
2003-01-11 | 22 min. |
| 24 | Buttermilk Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk. |
2003-01-12 | 22 min. |
| 25 | Do-Ahead Dinners Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee. |
2003-01-18 | 22 min. |
| 26 | Deep South Desserts Vash's Nut Cake; Italian Cream Cake. |
2003-01-19 | 22 min. |
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